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1/53
4180 yen(Tax included)
The combination of the sweetness and umami of the fat unique to sirloin, the soft meat texture and the smooth egg yolk sauce is truly exquisite.Enjoy a moment of bliss with this melt-in-your-mouth deliciousness.We want you to enjoy the meat in the best possible condition, so our staff will carefully grill each piece of meat that is served to you.We can also adjust the cooking method, so please let us know what you would like.
2/53
Depending on your budget
The Wagyu beef served at the restaurant is the same as that served at Kawamori, a famous restaurant in Gion, Kyoto.The sauce and meat are prepared using the exact same cooking method.We work hard every day to realize our theme of "keeping our famous restaurant in Sapporo intact."When you visit, please ask our staff about the secret menu.We offer exquisite dishes that are carefully made from the ingredients to the cooking methods.
3/53
4290 yen(Tax included)
The Chateaubriand, made using only the center of the fillet, is a premium item that is best enjoyed with the finest German white crystal rock salt and fresh wasabi.The rich flavor of the meat is accentuated by the simple seasoning, making this a dish you should definitely try.Enjoy the tenderness of the meat, which falls apart in pieces, and the refreshing taste despite being meat.
4/53
We ship our beef directly from Honshu, and cook only the finest cuts from each cow, delivering it to our customers in the most delicious state.We use the same ingredients and cooking methods as the famous restaurant "Kawamori" in Gion, Kyoto, so you can enjoy the same attention to detail as the main restaurant in Gion, Kyoto at "Kawamori" in Susukino.Please enjoy the high-quality meat that we serve with confidence.
5/53
We want you to enjoy our meat at its best.With this in mind, we prepare and serve the fish on the spot after receiving your order.Each cut of meat is cut and cooked in a way that brings out the best in its flavor, allowing you to enjoy a high-quality meal.We also offer banquet courses to suit your budget, so please feel free to contact us by phone.
6/53
4290 yen(Tax included)
"Queen of Beef" "Chateaubriand", which uses only the middle of the highest grade A5 Wagyu beef fillet.And it's so soft that you can cut it with chopsticks.
7/53
4180 yen(Tax included)
"Sirloin" called the king of beef is used.The highest grade A5 Wagyu beef sirloin is generously sliced thinly, making it easy to eat and characterized by its softness that melts in your mouth.A top-class, exquisite dish served with a special egg yolk sauce.
8/53
2090 yen(Tax included)
Delivered directly from Honshu [Limited Quantity] Super fresh liver with condensed umami and sweetness.
9/53
3630 jpy(Tax included)
Rich umami and overflowing gravy are attractive
10/53
¥ 3080(Tax included)
A valuable part that can only be harvested from one cow for several kilograms
11/53
1760 yen(Tax included)
A rare part that can only be taken from one cow
12/53
¥ 3080(Tax included)
Please enjoy the sweetness and aroma of the meat.
13/53
3520 yen(Tax included)
Artistic Marinated Premium Kalbi
14/53
1650 yen(Tax included)
You can fully enjoy the taste and texture of offal
15/53
1430 yen(Tax included)
It is easy to eat even though it has excellent chewiness.
16/53
1430 yen(Tax included)
Enjoy the sweetness of fresh seasonal vegetables
17/53
550 yen(Tax included)
18/53
1045 jpy(Tax included)
19/53
¥ 1320(Tax included)
20/53
1100 yen(Tax included)
21/53
825 yen(Tax included)
22/53
¥ 770(Tax included)
23/53
¥ 770(Tax included)
24/53
1650 yen(Tax included)
25/53
1045 jpy(Tax included)
Half 550 yen (tax included)
26/53
1100 yen(Tax included)
27/53
990 yen(Tax included)
28/53
¥ 660(Tax included)
29/53
¥ 660(Tax included)
30/53
We offer the ultimate in hospitality with an open kitchen featuring large counter seating.Our skilled chefs will serve you high-quality meat in a unique atmosphere that makes you feel like you're in a sushi restaurant, and not like a yakiniku restaurant.One of the attractions of the counter seats is that you can watch the meat being cut right in front of you.Please enjoy our outstanding dishes that we serve with confidence.
31/53
We have private rooms with a Japanese atmosphere that can accommodate 2 to 8 people.The elegant space, where you are greeted with fresh flowers in accordance with the season, is perfect for entertaining, business dinners, and special occasions.You can relax and enjoy your meal and conversation.Due to the high volume of enquiries, we recommend you make your reservation early.
32/53
The interior of the store is well lit, creating a relaxing atmosphere.You can enjoy a special moment filled with luxury.Our tables can accommodate anywhere from 2 to a maximum of 12 people, and there is ample space between seats so you can enjoy your meal in peace.We also accept reservations for private banquets, so please feel free to contact us by phone.
33/53
Our Wagyu beef is shipped directly from Honshu, and we only use the finest cuts from each cow.Each dish is carefully prepared and served to customers in the most delicious condition.Enjoy the exquisite flavors of our "sirloin," with its delicious sweet and savory fat that melts in your mouth, and our "chateaubriand," which is so tender it falls apart with a refreshing taste.
34/53
Enjoy a blissful moment in a luxurious and calm space.The restaurant offers a variety of seating options, including spaciously spaced table seats, counter seats where you can watch the meat being prepared right in front of you, and private rooms that are perfect for special occasions such as entertaining guests or business dinners.We also accept reservations for private parties for 10 to 20 people, so please feel free to contact us by phone.
35/53
clean table seats
36/53
Smoking
Please use it for entertainment and special occasions
37/53
spacious counter seats
38/53
Kuroge Wagyu beef from Kyushu, Shinshu Premium Wagyu beef from Nagano Prefecture, and other heifers are delivered directly from Honshu.
39/53
The counter seats in a different space that you wouldn't expect from a yakiniku restaurant are attractive.The scene where the chef cuts the meat in front of you is a powerful sight.
40/53
"Birthday cake" or "bouquet" free service with gratitude for visiting us on an important day
41/53
A horigotatsu-style special private room ideal for various occasions such as entertainment, anniversaries, and dinner parties.It can be used by 2 people up to a maximum of 8 people.
42/53
We also offer special banquet courses to suit your budget.Please feel free to contact our staff by phone.
43/53
We also accept reservations for in-store banquets and special banquet courses that match your budget.Please feel free to contact us by phone.
44/53
Enjoy the flavors of Kawamori, a long-established restaurant in Gion, Kyoto, in Sapporo.Enjoy the finest meat at Niku Sho Kawamori in Susukino, which uses the highest quality A5 grade Wagyu beef and the same cooking methods, including sauces and meat cutting, as "Kawamori" in Gion, Kyoto.
45/53
We offer a variety of course meals, including courses centered around popular dishes, courses featuring exquisite dishes including sirloin and fillet, and premium courses where you can fully enjoy Wagyu beef.We can also prepare banquet courses to suit your budget.
46/53
Chateaubriand is a luxurious dish made using only the center of the fillet, known as the queen of beef.Served with rock salt and fresh wasabi, it has a refreshing yet rich flavor.It has fine marbling and is so soft that it can be cut with chopsticks.
47/53
We serve only the finest A5 grade Wagyu beef, delivered directly from Honshu, using only the finest cuts from a whole cow.After receiving an order, we carefully cut and arrange each item to ensure that the meat is delivered to our customers in the best quality.
48/53
The "Specially Selected Loin" uses "sirloin," known as the king of beef.The highest quality A5 grade Wagyu beef sirloin is thinly sliced to make it easy to eat and soft enough to melt in your mouth.Enjoy with our special egg yolk sauce.
49/53
We serve not only meat but also seasonal vegetables.Our carefully selected seasonal vegetables allow you to enjoy the freshness and deliciousness that only seasonal produce can provide.We offer dishes such as raw vegetable stick salads and grilled vegetable platters, which allow you to taste the natural flavor of the ingredients.
50/53
"Cheek" is a rare cut that can only be obtained in small quantities from one cow.It has a firm, chewy texture and a rich flavor with just the right amount of fat.Served with egg yolk for an even smoother flavor.
51/53
We offer the highest level of hospitality in an open kitchen with spacious counter seating as the main focus.The counter seats are also a great way to enjoy watching the chef cut the meat right in front of you.Enjoy the finest meat, served with pride in our luxurious restaurant.
52/53
Guests are welcomed with seasonal fresh flowers in private rooms where they can relax.The high-quality space created by the right amount of lighting is perfect for entertaining guests, dining with business associates, and other special occasions.Private rooms are available for 2 to 8 people.
53/53
All of the meat served at the restaurant, including Chateaubriand, sirloin, and liver, is of the highest quality.Enjoy the different high-quality flavors of each part.The "Specially Selected Loin" made from the highest grade A5 Wagyu beef, served with a special egg yolk sauce, is a popular dish.