肉匠　川もり

■Assortment of three types of kimchi

■ Chooregi Salada

■Special dishes carefully selected by the chef

[8 carefully selected Yakiniku menu items]

■Specially selected thick-sliced Wagyu beef tongue

→We only carefully select parts that are soft enough to cut your hair.It has an exceptional taste.

■Specially selected Japanese beef tongue thinly sliced

→It is a popular dish that you can eat as much as you want due to its softness and thinness.

■ Upper Mino

→A popular Kawamori menu in which only the thickest parts are sliced into ultra-thin slices.

■Tenniku (Japanese beef cheek)

→Rare beef cheek meat.The ultra-thin slices are a specialty of Kawamori.

■Wagyu beef pepper

→The meat around the shoulder blade is highly rated as the most delicious lean meat.

■Specially selected Wagyu beef skirt steak

→We carefully select only the finely marbled parts of skirt steak.A delicious dish served with sauce and wasabi.

■Specially selected loin

→The highest quality grilled sukiyaki made with the king of meat, the highest grade A5 Wagyu sirloin, served with Tsukimi sauce

■ Chateaubriand

→The ultimate masterpiece made using only the middle part of the ``highest grade A5 Japanese beef fillet'', the queen of meat.

■Wagyu beef fillet

→The queen of meat, the fillet of the highest grade A5 fillet, served with a luxurious sauce.

■Sudachi cold noodles

■ Dessert