おすすめ料理

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  The most popular dish is the highest quality A5 grade Wagyu beef [Sirloin], which is grilled and served with egg yolk sauce.

  4180 yen(税込)

  The combination of the sweetness and umami of the fat unique to sirloin, the soft meat texture and the smooth egg yolk sauce is truly exquisite.Enjoy a moment of bliss with this melt-in-your-mouth deliciousness.We want you to enjoy the meat in the best possible condition, so our staff will carefully grill each piece of meat that is served to you.We can also adjust the cooking method, so please let us know what you would like.

  続きを読む
  1/10

  

  The most popular dish is the highest quality A5 grade Wagyu beef [Sirloin], which is grilled and served with egg yolk sauce.

  4180 yen(税込)

  The combination of the sweetness and umami of the fat unique to sirloin, the soft meat texture and the smooth egg yolk sauce is truly exquisite.Enjoy a moment of bliss with this melt-in-your-mouth deliciousness.We want you to enjoy the meat in the best possible condition, so our staff will carefully grill each piece of meat that is served to you.We can also adjust the cooking method, so please let us know what you would like.

• 

  Kawamori, a famous restaurant in Gion, Kyoto, which uses the highest quality A5 grade Wagyu beef, is now available in Sapporo.Please enjoy our carefully selected products.

  Depending on your budget

  The Wagyu beef served at the restaurant is the same as that served at Kawamori, a famous restaurant in Gion, Kyoto.The sauce and meat are prepared using the exact same cooking method.We work hard every day to realize our theme of "keeping our famous restaurant in Sapporo intact."When you visit, please ask our staff about the secret menu.We offer exquisite dishes that are carefully made from the ingredients to the cooking methods.

  続きを読む
  1/10

  

  Kawamori, a famous restaurant in Gion, Kyoto, which uses the highest quality A5 grade Wagyu beef, is now available in Sapporo.Please enjoy our carefully selected products.

  Depending on your budget

  The Wagyu beef served at the restaurant is the same as that served at Kawamori, a famous restaurant in Gion, Kyoto.The sauce and meat are prepared using the exact same cooking method.We work hard every day to realize our theme of "keeping our famous restaurant in Sapporo intact."When you visit, please ask our staff about the secret menu.We offer exquisite dishes that are carefully made from the ingredients to the cooking methods.

• 

  The highest quality A5 grade Wagyu beef [Chateaubriand] is the most delicious central part of the fillet, the well-known queen of meat.

  4290 yen(税込)

  The Chateaubriand, made using only the center of the fillet, is a premium item that is best enjoyed with the finest German white crystal rock salt and fresh wasabi.The rich flavor of the meat is accentuated by the simple seasoning, making this a dish you should definitely try.Enjoy the tenderness of the meat, which falls apart in pieces, and the refreshing taste despite being meat.

  続きを読む
  1/10

  

  The highest quality A5 grade Wagyu beef [Chateaubriand] is the most delicious central part of the fillet, the well-known queen of meat.

  4290 yen(税込)

  The Chateaubriand, made using only the center of the fillet, is a premium item that is best enjoyed with the finest German white crystal rock salt and fresh wasabi.The rich flavor of the meat is accentuated by the simple seasoning, making this a dish you should definitely try.Enjoy the tenderness of the meat, which falls apart in pieces, and the refreshing taste despite being meat.